This is a great recipe for using lots of maths concepts when cutting up the apples and banana. Thank you to one of our children for sharing this yummy recipe.
2 cups flour
1/4 tsp salt
100 gm butter
1 cup milk
4 level tsp baking powder
1/2 cup sugar
1 egg lightly beaten
1 1/2 cups chopped apple or ripe bananas
Mix dry ingredients in bowl. Melt butter. Add this to lightly beaten egg and milk.
Tip liquid into dry ingredients. Fold in - do not overmix
Add fruit.
Place in greased tins. (and sprinkle with sugar and cinnamon.)
Bake at 220C for 12 minutes.
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