Then we started to cook. Jo got out her grinder and made breadcrumbs.
Then David showed the children how my liberally sprinkling water everywhere you could mince onions without crying.
Next came chopping the herbs from Jo's garden.
beating the eggs from her brother's silkies on the farm.
Into the oven they went were we kept an eye on them under strict supervision.
While they cooked Jo got on with the sauce. Opening cans is a great way to strengthen young hands for holding pencils.
Finally we could eat it, Yum!