Hunter Park Kindergarten

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Monday, April 14, 2008

Butterfly Cakes

We made this recipe at our International Day and as a result of the big interest
in butterfly catching.

125 gms butter
125 gms sugar
3 eggs
175 gms flour
1 tsp baking powder
1 Tbs milk

Beat butter and sugar to a crem, add eggs, beat then flour and baking powder which has been sifted. Lastly add milk.

Half fill paper cases with mixture. Place in oven and bake 10-15 mins at 150C. When cool, cut a circle piece out of each, cut piece in half. Put a small teaspoon of whipped cream in cake. Place wings on top of cream. Now you are ready to eat this yummy treat.

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