Chocolate and Banana Muffins

This is a favourite recipe of one of our children. We would love you to share your favourite recipes so we can trial them at kindergarten and maybe even publish our own cook book.




2 cups self-raising flour
1/2 cup caster sugar
1/2 cup chocolate chips
1/2 tsp salt

100 gms butter
1 cup milk
1 egg
1 tsp vanilla
1 cup (2-3) mashed bananas

With a fork, stir together in a large bowl the flour, caster sugar, chocolate chips and salt.

In another container, melt the butter, remove from the heat, then add the milk, egg and vanilla and beat well.

Mash and measure the bananas and stir them into the liquid. Tip all the liquid mixture into the bowl with the dry mixture. Fold everything together carefully until all the flour is dampened, stopping before the mixture is smooth.

Grease muffin trays. Fill 3/4 fill. Bake at 220C for 12-15 mins until muffins spring back when pressed in the centre.