Hunter Park Kindergarten

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Monday, April 14, 2008

Rainbow Ice Cream

The children have become inventors and created their own recipe choosing to add hokey pokey they had made, mushed raspberry, chocolate chips and marsh mellows. You can create your own.

2 eggs separated
1/2 cup sugar
1 Tbs warm water
1 (300 ml) bottle cream
1/2 tsp vanilla

Beat egg whites in a large bowl until peaks turn over. Add half the sugar and beat again.

Beat yolks and water in a small bowl until frothy. Add remaining sugar and beat until thick and light.

Whip the cream. Add vanilla, then fold the three mixturs together. Cover and freeze.

Replace the vanilla with other essence, pureed fruit, passionfruit pulp, small pieces of chocolate etc etc. Using amounts to suit your self.

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